Decentralized small scale farming refers to the practice of growing and producing food locally, often on a small scale, rather than relying on large, centralized industrial agriculture operations. There are several benefits to this approach:

1. Environmental sustainability: Small scale farming often uses more sustainable and eco-friendly practices, such as crop rotation, composting, and integrated pest management, which can help to reduce negative impacts on the environment.
2. Food security: By producing food locally, communities can become more self-sufficient and less reliant on imported food, which can be vulnerable to supply chain disruptions.
3. Economic development: Small scale farming can contribute to the local economy by creating jobs and supporting local businesses.
4. Health and nutrition: Local, fresh produce is often more nutritious and healthier than food that has been shipped long distances.
5. Social and cultural ties: Small scale farming can help to strengthen social and cultural ties within communities by bringing people together to work and learn from each other